Wednesday, August 10, 2011

Wine of the Week from the Wine Whisperer

Heavyweight Cabernet Sauvignon
When you’ve got a big, rare rib eye or a killer cheeseburger on your plate, do you really want a nice little fruity white wine or a delicate pink number in your glass? We didn’t think so. Sometimes the situation just calls for BIG, rich, mouthful of flavor, and that’s when you need a Champion in your glass!

Now don’t worry, this Cabernet Sauvignon isn’t just another big bruiser. The blackberry and currant aromas are swift and lingering. The rich fruit flavors don’t feint or dodge-they’re straight ahead and swarming. And like the best heavyweights, the flavors come at you in combinations and by the time you figure one out, you get hit with another. So just take a couple of sips and then go your corner and catch your breath....

Premium, oak aged Cabernet Sauvignon blended with Syrah and Zinfandel. Three Collector’s Labels are available for each vintage.
Heavyweight is one of my favorite Cabernet’s due to its richness, but smooth enough to be enjoyed with almost anything. This regal wine is a tremendous value with its underpriced cost, and it over delivers in pleasure. Heavyweight is sold in top steakhouse’s in the Southeast like Flemings Steakhouse and Ruth’s Chris.
Heavyweight is also available in Chardonnay and Petite Sirah.

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